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1. Creating Better Brewing Yeast With the 1011 Yeast Genomes Data Sets NSTL国家科技图书文献中心

Krogerus, Kristoffer |  Rettberg, Nils -  《Yeast》 - 2025,42(1/3) - 5~15 - 共11页

摘要:Yeast strain development has been essential |  yeast, and demonstrate how recent genomics |  yeast genomes project can be exploited for identifying |  for improving efficiency, flavour diversity, and |  quality of beer fermentation. Such efforts often rely on
关键词: beer |  brewing |  fermentation |  flavour |  omics |  strain development

2. Deep learning enabled rapid classification of yeast species in food by imaging of yeast microcolonies NSTL国家科技图书文献中心

Park, Hyeon Woo |  Earles, J. Mason... -  《Food Research International》 - 2025,201(Feb.) - 1.1~1.11 - 共11页

摘要: the isolation of visible yeast colonies for genetic |  presents a deep learning-based yeast classification |  hansenii and Wickerhamomyces anomalus, yeast species with |  increased by 7.7 % and 5.6 %, respectively. The yeast |  accelerates the detection and classification of yeast
关键词: Artificial intelligence |  Machine learning |  Multispecies classification |  Microcolony |  Spoilage yeast |  YARROWIA-LIPOLYTICA |  SPOILAGE |  GROWTH |  FERMENTATION |  TEMPERATURE...

3. Optogenetic Modification of Glycerol Production in Wine Yeast NSTL国家科技图书文献中心

Ruiz, Diego |  Inzunza, Claudia... -  《ACS Synthetic Biology》 - 2025,14(3) - 719~728 - 共10页

摘要: regulate the expression of ADH1 and GPD1 in a wine yeast | , respectively. To characterize the generated yeast strains, we |  optogenetic tools to control yeast fermentation in a wine |  yeast strain, which allows changing the balance of | The wine strains of Saccharomyces cerevisiae
关键词: yeast |  fermentation |  optogenetics |  gene expression

4. Yeast Saccharomyces cerevisiae proteome responds to ethanol stress NSTL国家科技图书文献中心

Svetlana Davydenko |  Tatiana Meledina... -  《Journal of Wine Research》 - 2025,36(1) - 54~83 - 共30页

摘要: are relevant for many enterprises and yeast ethanol |  yeast Y-3194 proteins at low (0.96%) and high (9.6 | %) ethanol stress conditions. Yeast cell lysates were | . Proteomic profiles of yeast responding to low and high |  yeast ethanol resistance, creating and increasing
关键词: Yeast |  Saccharomyces cerevisiae |  ethanol stress |  proteomics svetlana.davydenko1@yandex.ru

5. Meniscomyces senecionis sp. nov., a novel anamorphic basidiomycete yeast species NSTL国家科技图书文献中心

Rui-Xiu Wang |  Dan-Yang Cai... -  《International Journal of Systematic and Evolutionary Microbiology》 - 2025,75(4) - 1~5 - 共5页

摘要:A novel basidiomycete yeast, designated as |  NYNU 2211380, was isolated from a leaf of Senecio |  scandens collected in the Baotianman Nature Reserve | , Henan Province, central China. Phylogenetic analyses |  of the D1/D2 domain of the LSU rRNA gene and the
关键词: basidiomycetes |  Meniscomyces |  phylloplane |  yeast species

6. Yeast Genome Mutagenesis With Multi-Mismatch PCR: A Rapid and Efficient Strategy for Site-Directed Mutagenesis in Saccharomyces cerevisiae NSTL国家科技图书文献中心

Cao, Shuaihua |  Ding, Yixin... -  《Yeast》 - 2025,42(1/3) - 45~53 - 共9页

摘要:-step multi-mismatch PCR, termed Yeast Genome |  was introduced into yeast cells to facilitate the | Saccharomyces cerevisiae (S. cerevisiae | ) provides an array of cost-effective and time-efficient |  methods for diverse genome modifications. Among these
关键词: homologous recombination |  multi-mismatch PCR |  one-step |  site-directed mutagenesis |  yeast

7. Anti-fatigue effects of low-molecular-weight brewer's yeast extracts on mice NSTL国家科技图书文献中心

Pyeon, Minsu |  Lee, Jiwon... -  《Advances in traditional medicine.》 - 2025,25(2) - 475~484 - 共10页

摘要: without the condition. Brewer's yeast, a traditional |  focuses on the efficacy of low-molecular-weight yeast | . Yeast extracts are known for their high |  with low-molecular-weight yeast extracts |  development. Detailed analysis revealed that the yeast
关键词: Brewer's yeast |  Saccharomyces cerevisiae |  Low-molecular-weight yeast extract |  Rota-rod test

8. Unveiling the toxicological impact of yeast vacuoles in Daphnia NSTL国家科技图书文献中心

Kim, Taehwan |  Choi, Hyo Jin... -  《Molecular & Cellular Toxicology》 - 2025,21(1) - 281~288 - 共8页

摘要:, we investigated the impact of yeast vacuoles on |  ecological impact of vacuoles isolated from yeast, a |  morphological characteristics of yeast vacuoles were revealed |  of yeast vacuoles on Daphnia physiology and | Background The spread of introduced species
关键词: Daphnia |  Yeast-derived vacuoles |  Internal damage |  Offspring reduction |  Effective management |  Toxicological/ecological impact

9. Fermentative and metabolic screening of candidate yeast strains hybridisable with Saccharomyces cerevisiae for beer production optimisation NSTL国家科技图书文献中心

Roldan-Lopez, David |  Groenewald, Marizeth... -  《International Journal of Food Microbiology》 - 2025,426 - 共12页

摘要:Yeast optimisation has been crucial in |  promising technique for yeast optimization to generate |  comparable data on yeast strains hybridisable to |  Saccharomyces cerevisiae, probably the most important yeast |  species in beer production. Yeast from the genera
关键词: Yeast |  Brewing |  Hybrids |  Maltose |  Maltotriose

10. Fermentation of chicken carcass hydrolysate by yeast: Effects on composition and Opportunities for value-added products NSTL国家科技图书文献中心

Zhang, Xing |  Ma, Sidi... -  《Food Bioscience》 - 2025,66 - 共12页

摘要: investigate the effects of yeast fermentation on the |  sauce yeast, oleaginous dairy yeast, dry-fermented |  types of yeasts were employed including typical soya |  meat and wine yeasts. The yeasts were singly |  within 24 h. Compared to other yeasts, Geotrichum
关键词: Fermentation |  Chicken carcass |  Hydrolysate |  Yeast |  Flavor
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