NSTL国家科技图书文献中心

1. Unlocking the potential of vinegar residue: A novel biorefining strategy for amino acid-enriched xylooligosaccharides and humic-like acid NSTL国家科技图书文献中心

Yuanyuan Zhu | Ruijun Tang ... - 《Waste Management》 - 2025,192(Jan.) - 20～28 - 共9页

摘要： byproduct known as humic-like acid (HLA) from vinegar | residue (VR). Under the optimal pretreatment conditions | In order to address the issue of low amino | acid retention in the production of | xylooligosaccharides (XOS) through hydrothermal pretreatment at high

关键词： Vinegar residue | Amino add | Xylooligosaccharides | Humic-like acid | Endo-xylanse

2. Effects of arabinoxylan extracted from vinegar residue on physicochemical and structural properties of gluten proteins obtained from freeze-thaw wheat dough NSTL国家科技图书文献中心

Zhu, Yuanyuan | Yan, Qian ... - 《Journal of the Science of Food and Agriculture》 - 2025,105(3) - 2077～2085 - 共9页

摘要： vinegar residue arabinoxylan (VRAX) on the secondary | BACKGROUNDArabinoxylan is commonly used as a | hydrocolloid in frozen dough to improve the texture and the | sensory qualities of the products. The effects of | structures and microstructures of gluten proteins during

关键词： vinegar residue | arabinoxylan | gluten proteins | freezing-thawing treatment | freezing–thawing treatment

3. Enhancing starch hydrolysis in sweet potato ( Ipomoea batatas (L.) Lam.) through CaCl 2 solution mashing: insights into endogenous amylase activity NSTL国家科技图书文献中心

Junges, Marina Ferna... | Bach, Daniele ... - 《Journal of Food Science and Technology》 - 2025,62(1) - 48～55 - 共8页

摘要： content was measured in the insoluble residue* from the* | , maltose syrup and vinegar. | Sweet potato (Ipomoea batatas (L.) Lam.) is a | tuber root crop with high economical potential and | China is responsible for harvesting roughly 70% of the

关键词： Diastatic power | Starch saccharification | Calcium chloride | Soluble sugars | Residual starch

4. Development and Characterization of Starch-Based Chitosan Reinforced Composite for Food Packaging Application NSTL国家科技图书文献中心

Adewumi, Funmilayo D... | Daniyan, Ilesanmi ... - 《Biopolymers》 - 2025,116(2) - n/a～n/a - 共17页

摘要： glycerol, 2 mL of olive oil, and 8 mL of vinegar* were* | at 750 degrees C, leaving 19.63% residue. This | This study considers the development of | composite from biodegradable bioplastic obtained from | waste starch reinforced with chitosan obtained from

关键词： bioplastic | chitosan | composite | environmental sustainability | waste starch

5. Fabrication of Grape Pomace Extract–Loaded Electrospun Nanofiber Films as Active Packaging Material for Walnut NSTL国家科技图书文献中心

Burcin,Yilmaz | Kevser,Kahraman ... - 《Food and bioprocess technology》 - 2025,18(3) - 2482～2492 - 共11页

摘要：Abstract Grape pomace is a valuable residue* of* | wine, vinegar, juice, and molasses industries with | its high phenolic compound content. In this study | , fabrication of gelatin/zein nanofiber films with antioxidant | properties due to addition of grape pomace extract (0–20

关键词： Nanofiber | Grape pomace | Walnut | Active packaging material | Antioxidant activity

6. Optimising substrate conditions for microbial fermentation of vinegar residue NSTL国家科技图书文献中心

Gu, Y. | Xia, S.... - 《Journal of Animal and Feed Sciences》 - 2024,33(3) - 349～356 - 共8页

摘要： fermented vinegar* residue. Molasses, urea, and wheat bran* | were added to the vinegar* residue fermentation system* | vinegar residue fermentation was evaluated using sensory | vinegar residue ( P < 0.05). The addition of 4.5% urea | and acetic acid concentration in the vinegar residue

关键词： microbial fermentation | molasses | urea | vinegar residue | wheat | SILAGE | UREA | MOLASSES | QUALITY | DIGESTIBILITY

7. Preparation and characterization of bacterial cellulose synthesized by kombucha from vinegar residue NSTL国家科技图书文献中心

Liu, Zhanna | Wang, Yingying ... - 《International Journal of Biological Macromolecules: Structure, Function and Interactions》 - 2024,258(Pt.1) - ARTN 128939～ - 共11页

摘要： utilize the hydrolysate of vinegar* residue (VR) as the* | Bacterial cellulose (BC) has been widely | applied in various fields due to its excellent | physicochemical properties, but its high production cost remains | a challenge. Herein, the present study aimed to

关键词： Bacterial cellulose | Kombucha | Vinegar residue | Saccharification | Regenerated fiber | CARBON SOURCE | WASTE | FERMENTATION | HYDROLYSATE | CHLORIDE...

8. Tailoring vinegar residue-derived all-carbon electrodes for efficient electrocatalytic carbon dioxide reduction to formate through heteroatom doping and defect enrichment NSTL国家科技图书文献中心

Kong, Yun | Jiang, Bin ... - 《Journal of Colloid and Interface Science》 - 2024,676 - 283～297 - 共15页

摘要： from vinegar* residue. Then a series of heteroatom* | Electrocatalytic carbon dioxide reduction | (ECO2R) to formate is the most technically and | economically feasible approach to achieve electrochemical CO2 | value addition. Here, a few-layer graphene is prepared

关键词： Vinegar residue | Carbon quantum dots | Heteroatom-doped vertical graphene | Defects | Electrocatalytic CO2 reduction

9. Optimization and characterization of a biphasic solvent system for vinegar residue pretreatment: Enhanced fractionation efficiency, propionic acid production, and sustainability NSTL国家科技图书文献中心

Tang, Ruijun | Zhu, Yuanyuan ... - 《Industrial Crops and Products》 - 2024,222(Pt.1) - 共10页

摘要： acid (p-TsOH) for the pretreatment of vinegar residue | This study introduces a novel biphasic solvent | system composed of phenoxyethanol and p-Toluenesulfonic | (VR). The system achieves high cellulose retention | (80.15 %) and effective removal of hemicellulose (97.10

关键词： Biphasic fractionation | Lignocellulosic biomass | p -Toluenesulfonic acid | Propionic acid | Molecular dynamics simulation | Lignin-solvent interactions

10. Valorization of Coptischinensis extraction residue via slow pyrolysis for the production of bioactive wood vinegar NSTL国家科技图书文献中心

Yin Dangyue | Xue Rui ... - 《Biomass Conversion and Biorefinery》 - 2024,14(14) - 16559～16574 - 共16页

摘要： extraction residue up to 400 °C yielded 42.1% wood vinegar | and its extraction residue* at various temperatures* | Coptis chinensis extraction residue, producing wood | vinegar with valuable fine chemicals and reasonable | Abstract The physicochemical properties

摘要： byproduct known as humic-like acid (HLA) from vinegar | residue (VR). Under the optimal pretreatment conditions | In order to address the issue of low amino | acid retention in the production of | xylooligosaccharides (XOS) through hydrothermal pretreatment at high

关键词： Vinegar residue | Amino add | Xylooligosaccharides | Humic-like acid | Endo-xylanse

摘要： vinegar residue arabinoxylan (VRAX) on the secondary | BACKGROUNDArabinoxylan is commonly used as a | hydrocolloid in frozen dough to improve the texture and the | sensory qualities of the products. The effects of | structures and microstructures of gluten proteins during

关键词： vinegar residue | arabinoxylan | gluten proteins | freezing-thawing treatment | freezing–thawing treatment

摘要： content was measured in the insoluble residue* from the* | , maltose syrup and vinegar. | Sweet potato (Ipomoea batatas (L.) Lam.) is a | tuber root crop with high economical potential and | China is responsible for harvesting roughly 70% of the

关键词： Diastatic power | Starch saccharification | Calcium chloride | Soluble sugars | Residual starch

摘要： glycerol, 2 mL of olive oil, and 8 mL of vinegar* were* | at 750 degrees C, leaving 19.63% residue. This | This study considers the development of | composite from biodegradable bioplastic obtained from | waste starch reinforced with chitosan obtained from

关键词： bioplastic | chitosan | composite | environmental sustainability | waste starch

摘要：Abstract Grape pomace is a valuable residue* of* | wine, vinegar, juice, and molasses industries with | its high phenolic compound content. In this study | , fabrication of gelatin/zein nanofiber films with antioxidant | properties due to addition of grape pomace extract (0–20

关键词： Nanofiber | Grape pomace | Walnut | Active packaging material | Antioxidant activity

摘要： fermented vinegar* residue. Molasses, urea, and wheat bran* | were added to the vinegar* residue fermentation system* | vinegar residue fermentation was evaluated using sensory | vinegar residue ( P < 0.05). The addition of 4.5% urea | and acetic acid concentration in the vinegar residue

关键词： microbial fermentation | molasses | urea | vinegar residue | wheat | SILAGE | UREA | MOLASSES | QUALITY | DIGESTIBILITY

摘要： utilize the hydrolysate of vinegar* residue (VR) as the* | Bacterial cellulose (BC) has been widely | applied in various fields due to its excellent | physicochemical properties, but its high production cost remains | a challenge. Herein, the present study aimed to

关键词： Bacterial cellulose | Kombucha | Vinegar residue | Saccharification | Regenerated fiber | CARBON SOURCE | WASTE | FERMENTATION | HYDROLYSATE | CHLORIDE...

摘要： from vinegar* residue. Then a series of heteroatom* | Electrocatalytic carbon dioxide reduction | (ECO2R) to formate is the most technically and | economically feasible approach to achieve electrochemical CO2 | value addition. Here, a few-layer graphene is prepared

关键词： Vinegar residue | Carbon quantum dots | Heteroatom-doped vertical graphene | Defects | Electrocatalytic CO2 reduction

摘要： acid (p-TsOH) for the pretreatment of vinegar residue | This study introduces a novel biphasic solvent | system composed of phenoxyethanol and p-Toluenesulfonic | (VR). The system achieves high cellulose retention | (80.15 %) and effective removal of hemicellulose (97.10

关键词： Biphasic fractionation | Lignocellulosic biomass | p -Toluenesulfonic acid | Propionic acid | Molecular dynamics simulation | Lignin-solvent interactions

摘要： extraction residue up to 400 °C yielded 42.1% wood vinegar | and its extraction residue* at various temperatures* | Coptis chinensis extraction residue, producing wood | vinegar with valuable fine chemicals and reasonable | Abstract The physicochemical properties

关键词： Coptis chinensis | Wood vinegar | Antioxidant activity | Antifungal activity

4008-161-200 800-990-8900

国家科技图书文献中心

摘要： byproduct known as humic-like acid (HLA) from vinegar | residue (VR). Under the optimal pretreatment conditions | In order to address the issue of low amino | acid retention in the production of | xylooligosaccharides (XOS) through hydrothermal pretreatment at high

关键词： Vinegar residue | Amino add | Xylooligosaccharides | Humic-like acid | Endo-xylanse

摘要： vinegar residue arabinoxylan (VRAX) on the secondary | BACKGROUNDArabinoxylan is commonly used as a | hydrocolloid in frozen dough to improve the texture and the | sensory qualities of the products. The effects of | structures and microstructures of gluten proteins during

关键词： vinegar residue | arabinoxylan | gluten proteins | freezing-thawing treatment | freezing–thawing treatment

摘要： content was measured in the insoluble residue from the | , maltose syrup and vinegar. | Sweet potato (Ipomoea batatas (L.) Lam.) is a | tuber root crop with high economical potential and | China is responsible for harvesting roughly 70% of the

关键词： Diastatic power | Starch saccharification | Calcium chloride | Soluble sugars | Residual starch

摘要： glycerol, 2 mL of olive oil, and 8 mL of vinegar were | at 750 degrees C, leaving 19.63% residue. This | This study considers the development of | composite from biodegradable bioplastic obtained from | waste starch reinforced with chitosan obtained from

关键词： bioplastic | chitosan | composite | environmental sustainability | waste starch

摘要：Abstract Grape pomace is a valuable residue of | wine, vinegar, juice, and molasses industries with | its high phenolic compound content. In this study | , fabrication of gelatin/zein nanofiber films with antioxidant | properties due to addition of grape pomace extract (0–20

关键词： Nanofiber | Grape pomace | Walnut | Active packaging material | Antioxidant activity

摘要： fermented vinegar residue. Molasses, urea, and wheat bran | were added to the vinegar residue fermentation system | vinegar residue fermentation was evaluated using sensory | vinegar residue ( P < 0.05). The addition of 4.5% urea | and acetic acid concentration in the vinegar residue

关键词： microbial fermentation | molasses | urea | vinegar residue | wheat | SILAGE | UREA | MOLASSES | QUALITY | DIGESTIBILITY

摘要： utilize the hydrolysate of vinegar residue (VR) as the | Bacterial cellulose (BC) has been widely | applied in various fields due to its excellent | physicochemical properties, but its high production cost remains | a challenge. Herein, the present study aimed to

关键词： Bacterial cellulose | Kombucha | Vinegar residue | Saccharification | Regenerated fiber | CARBON SOURCE | WASTE | FERMENTATION | HYDROLYSATE | CHLORIDE...

摘要： from vinegar residue. Then a series of heteroatom | Electrocatalytic carbon dioxide reduction | (ECO2R) to formate is the most technically and | economically feasible approach to achieve electrochemical CO2 | value addition. Here, a few-layer graphene is prepared

关键词： Vinegar residue | Carbon quantum dots | Heteroatom-doped vertical graphene | Defects | Electrocatalytic CO2 reduction

摘要： acid (p-TsOH) for the pretreatment of vinegar residue | This study introduces a novel biphasic solvent | system composed of phenoxyethanol and p-Toluenesulfonic | (VR). The system achieves high cellulose retention | (80.15 %) and effective removal of hemicellulose (97.10

关键词： Biphasic fractionation | Lignocellulosic biomass | p -Toluenesulfonic acid | Propionic acid | Molecular dynamics simulation | Lignin-solvent interactions

摘要： extraction residue up to 400 °C yielded 42.1% wood vinegar | and its extraction residue at various temperatures | Coptis chinensis extraction residue, producing wood | vinegar with valuable fine chemicals and reasonable | Abstract The physicochemical properties

关键词： Coptis chinensis | Wood vinegar | Antioxidant activity | Antifungal activity

4008-161-200 800-990-8900

国家科技图书文献中心

摘要： content was measured in the insoluble residue* from the* | , maltose syrup and vinegar. | Sweet potato (Ipomoea batatas (L.) Lam.) is a | tuber root crop with high economical potential and | China is responsible for harvesting roughly 70% of the

摘要： glycerol, 2 mL of olive oil, and 8 mL of vinegar* were* | at 750 degrees C, leaving 19.63% residue. This | This study considers the development of | composite from biodegradable bioplastic obtained from | waste starch reinforced with chitosan obtained from

摘要：Abstract Grape pomace is a valuable residue* of* | wine, vinegar, juice, and molasses industries with | its high phenolic compound content. In this study | , fabrication of gelatin/zein nanofiber films with antioxidant | properties due to addition of grape pomace extract (0–20

摘要： fermented vinegar* residue. Molasses, urea, and wheat bran* | were added to the vinegar* residue fermentation system* | vinegar residue fermentation was evaluated using sensory | vinegar residue ( P < 0.05). The addition of 4.5% urea | and acetic acid concentration in the vinegar residue

摘要： utilize the hydrolysate of vinegar* residue (VR) as the* | Bacterial cellulose (BC) has been widely | applied in various fields due to its excellent | physicochemical properties, but its high production cost remains | a challenge. Herein, the present study aimed to

摘要： from vinegar* residue. Then a series of heteroatom* | Electrocatalytic carbon dioxide reduction | (ECO2R) to formate is the most technically and | economically feasible approach to achieve electrochemical CO2 | value addition. Here, a few-layer graphene is prepared

摘要： extraction residue up to 400 °C yielded 42.1% wood vinegar | and its extraction residue* at various temperatures* | Coptis chinensis extraction residue, producing wood | vinegar with valuable fine chemicals and reasonable | Abstract The physicochemical properties