NSTL国家科技图书文献中心

1. Cosmetic emulsions containing innovative complex coacervates: A cross‐sectional study NSTL国家科技图书文献中心

Delaporte Adeline | Grisel Michel ... - 《International Journal of Cosmetic Science》 - 2025,47(2) - 383～397 - 共15页

摘要： interaction of these coacervates with cosmetic emulsions | , focusing on their impact on the emulsions | oil‐in‐water emulsions* containing natural* | compared to those of non‐encapsulated TOCO emulsions | . Emulsions* containing microcapsules showed increased*

关键词： complex coacervation | emulsions | encapsulation | polymers | stability | α‐tocopherol

2. Pickering polymerized high internal phase emulsions: Fundamentals to advanced applications NSTL国家科技图书文献中心

Durgut, E. | Claeyssens, F. - 《Advances in colloid and interface science》 - 2025,336 - 共23页

摘要： emulsions have attracted attention since their successful | principles of Pickering emulsions, Pickering HIPEs, and | Pickering-polymerized high internal phase | first preparation 15 years ago, primarily due to their | large pores and potential for functionalization during

关键词： Pickering | Emulsions | HIPE | PolyHIPE | Colloidal particles | Porous polymers

3. Synergistic sun protection via glucosylrutin-enhanced multiple emulsions NSTL国家科技图书文献中心

Li J. | Luo H.... - 《Materials Letters》 - 2025,379(Jan.15) - 1.1～1.5 - 共5页

摘要： demonstrates the application of multiple emulsions* in sun* | emulsion with a two films and three phases structure was | the emulsion* were optimized, and its rheological* | © 2024 Elsevier B.V.A sunscreen multiple | prepared using a two-step emulsification method. In this

关键词： Biomaterials | Microstructure | Multiple emulsions | Rheological properties | Ultraviolet

4. Antimicrobial effects of eugenol-based micro- vs. nano-emulsions: Evaluation of shelf-life enhancement in Sikhye NSTL国家科技图书文献中心

Kim, Ji-Hyang | Lee, Jiseon ... - 《Food Control》 - 2025,169 - 共10页 - 被引量：1

摘要： properties of micro-emulsions* (MEs) and nano-emulsions (NEs* | . The emulsions* were evaluated using the agar disk* | . The application of these emulsions* in Sikhye* | This study investigated the antibacterial | ) containing eugenol and rice bran oil to enhance the shelf

关键词： Eugenol | Rice bran oil | Micro-emulsions | Nano-emulsions | Antibacterial activity | Sikhye

5. Effects of Different Oils on the Physiochemical Properties of Pea Protein Concentrate and Maltodextrin Emulsions NSTL国家科技图书文献中心

Petelin, Raul | Malvasio, Marcos ... - 《Food and bioprocess technology》 - 2025,18(6) - 5278～5293 - 共16页

摘要： the pure oils were also assessed. The emulsions* were* | . All emulsions* remained stable throughout the whole* | PO emulsions* presented intermediate values, and the* | RBO, CO, and SO emulsions* presented the lowest* | composition on an O/W emulsion* were evaluated. Rice bran oil*

关键词： Pea protein concentrate | O/W emulsions | Plant-based emulsions | Emulsion rheology | Vegetable oils

6. A Universal Strategy for Microcapsule Diversity via Interfacial Surfactant Complexation in Fluorocarbon Oil-Based Triple Emulsions NSTL国家科技图书文献中心

Je Hyun Lee | Chang-Hyung Choi ... - 《Advanced functional materials》 - 2025,35(13) - 2417921.1～2417921.12 - 共12页

摘要： nature of emulsions* relying on the immiscibility of* | , fluorocarbon oil-based triple emulsions* are utilized as* | interfacial complexation of surfactants in emulsions | Microfluidic emulsion-templating offers the | phases comprising the emulsion* limits the use of a*

关键词： emulsions | fluorocarbon oil | microcapsule | microfluidics | surfactant complexation

7. In vitro digestive behavior of emulsifier-stabilized excipient emulsions affects the bioaccessibility of flavonoids NSTL国家科技图书文献中心

Lin, Yanping | McClements, David Ju...... - 《Journal of the Science of Food and Agriculture》 - 2025,105(4) - 2146～2157 - 共12页

摘要： emulsions provide an effective strategy to overcome these | formulate excipient emulsions* and the chemical structure* | properties of excipient emulsions* on the in vitro* | ). Moreover, TW80 created excipient emulsions* with smaller* | gastric conditions. The WPI-emulsions* underwent severe*

关键词： excipient emulsions | emulsifiers | flavonoids | in vitro digestion | bioaccessibility

8. Applying layer-by-layer deposition to enhance stability and rheological behavior of emulsions: A review NSTL国家科技图书文献中心

Xu X. | Zhang L.... - 《Food hydrocolloids》 - 2025,158(Jan.) - 1.1～1.11 - 共11页

摘要：, it is possible to synthesize multilayer emulsions | emulsions and Pickering emulsions via LBL technology were | interface via LBL deposition, the emulsions* with thicker* | to formulate food-based emulsions* with high* | the stability of emulsion* systems through the*

关键词： Electrostatic deposition | Interfacial design | Layer-by-layer | Multilayer emulsions | Pickering

9. Antioxidant Pickering emulsions stabilized by core cross-linked diblock copolymer nanoparticles bearing polyphenol groups NSTL国家科技图书文献中心

Peng, Jiani | Shi, Liangliang ... - 《Colloid and polymer science》 - 2025,303(6) - 1047～1058 - 共12页

摘要：Pickering emulsions* with antioxidative* | fabrication of antioxidant Pickering emulsions* using core* | . Antioxidant dodecane-in-water Pickering emulsions* were* | properties have significant applications across various | fields such as biomedicine, skincare, and food. The

关键词： Diblock copolymers | Polymerization-induced self-assembly | Antioxidant pickering emulsions

10. Recent advances of proteinmodification strategies to enhance the freezing stability of food emulsions: Principles, applications, and prospects NSTL国家科技图书文献中心

Zhiwen Shen | Yuxin Ding ... - 《Comprehensive reviews in food science and food safety》 - 2025,24(2) - e70135.1～e70135.26 - 共26页

摘要： the freezing stability of emulsions and emulsion | , improving the freezing stability of food emulsions* through* | discusses the destabilization mechanisms of food emulsions | stability of emulsions. Moreover, this review highlights | application of protein-modified Pickering emulsions* in the*

摘要： interaction of these coacervates with cosmetic emulsions | , focusing on their impact on the emulsions | oil‐in‐water emulsions* containing natural* | compared to those of non‐encapsulated TOCO emulsions | . Emulsions* containing microcapsules showed increased*

关键词： complex coacervation | emulsions | encapsulation | polymers | stability | α‐tocopherol

摘要： emulsions have attracted attention since their successful | principles of Pickering emulsions, Pickering HIPEs, and | Pickering-polymerized high internal phase | first preparation 15 years ago, primarily due to their | large pores and potential for functionalization during

关键词： Pickering | Emulsions | HIPE | PolyHIPE | Colloidal particles | Porous polymers

摘要： demonstrates the application of multiple emulsions* in sun* | emulsion with a two films and three phases structure was | the emulsion* were optimized, and its rheological* | © 2024 Elsevier B.V.A sunscreen multiple | prepared using a two-step emulsification method. In this

关键词： Biomaterials | Microstructure | Multiple emulsions | Rheological properties | Ultraviolet

摘要： properties of micro-emulsions* (MEs) and nano-emulsions (NEs* | . The emulsions* were evaluated using the agar disk* | . The application of these emulsions* in Sikhye* | This study investigated the antibacterial | ) containing eugenol and rice bran oil to enhance the shelf

关键词： Eugenol | Rice bran oil | Micro-emulsions | Nano-emulsions | Antibacterial activity | Sikhye

摘要： the pure oils were also assessed. The emulsions* were* | . All emulsions* remained stable throughout the whole* | PO emulsions* presented intermediate values, and the* | RBO, CO, and SO emulsions* presented the lowest* | composition on an O/W emulsion* were evaluated. Rice bran oil*

关键词： Pea protein concentrate | O/W emulsions | Plant-based emulsions | Emulsion rheology | Vegetable oils

摘要： nature of emulsions* relying on the immiscibility of* | , fluorocarbon oil-based triple emulsions* are utilized as* | interfacial complexation of surfactants in emulsions | Microfluidic emulsion-templating offers the | phases comprising the emulsion* limits the use of a*

关键词： emulsions | fluorocarbon oil | microcapsule | microfluidics | surfactant complexation

关键词： excipient emulsions | emulsifiers | flavonoids | in vitro digestion | bioaccessibility

摘要：, it is possible to synthesize multilayer emulsions | emulsions and Pickering emulsions via LBL technology were | interface via LBL deposition, the emulsions* with thicker* | to formulate food-based emulsions* with high* | the stability of emulsion* systems through the*

关键词： Electrostatic deposition | Interfacial design | Layer-by-layer | Multilayer emulsions | Pickering

摘要：Pickering emulsions* with antioxidative* | fabrication of antioxidant Pickering emulsions* using core* | . Antioxidant dodecane-in-water Pickering emulsions* were* | properties have significant applications across various | fields such as biomedicine, skincare, and food. The

关键词： Diblock copolymers | Polymerization-induced self-assembly | Antioxidant pickering emulsions

关键词： emulsions | freezing stability | interfacial properties | protein modification

4008-161-200 800-990-8900

国家科技图书文献中心

摘要： interaction of these coacervates with cosmetic emulsions | , focusing on their impact on the emulsions | oil‐in‐water emulsions containing natural | compared to those of non‐encapsulated TOCO emulsions | . Emulsions containing microcapsules showed increased

关键词： complex coacervation | emulsions | encapsulation | polymers | stability | α‐tocopherol

摘要： emulsions have attracted attention since their successful | principles of Pickering emulsions, Pickering HIPEs, and | Pickering-polymerized high internal phase | first preparation 15 years ago, primarily due to their | large pores and potential for functionalization during

关键词： Pickering | Emulsions | HIPE | PolyHIPE | Colloidal particles | Porous polymers

摘要： demonstrates the application of multiple emulsions in sun | emulsion with a two films and three phases structure was | the emulsion were optimized, and its rheological | © 2024 Elsevier B.V.A sunscreen multiple | prepared using a two-step emulsification method. In this

关键词： Biomaterials | Microstructure | Multiple emulsions | Rheological properties | Ultraviolet

摘要： properties of micro-emulsions (MEs) and nano-emulsions (NEs | . The emulsions were evaluated using the agar disk | . The application of these emulsions in Sikhye | This study investigated the antibacterial | ) containing eugenol and rice bran oil to enhance the shelf

关键词： Eugenol | Rice bran oil | Micro-emulsions | Nano-emulsions | Antibacterial activity | Sikhye

摘要： the pure oils were also assessed. The emulsions were | . All emulsions remained stable throughout the whole | PO emulsions presented intermediate values, and the | RBO, CO, and SO emulsions presented the lowest | composition on an O/W emulsion were evaluated. Rice bran oil

关键词： Pea protein concentrate | O/W emulsions | Plant-based emulsions | Emulsion rheology | Vegetable oils

摘要： nature of emulsions relying on the immiscibility of | , fluorocarbon oil-based triple emulsions are utilized as | interfacial complexation of surfactants in emulsions | Microfluidic emulsion-templating offers the | phases comprising the emulsion limits the use of a

关键词： emulsions | fluorocarbon oil | microcapsule | microfluidics | surfactant complexation

摘要： emulsions provide an effective strategy to overcome these | formulate excipient emulsions and the chemical structure | properties of excipient emulsions on the in vitro | ). Moreover, TW80 created excipient emulsions with smaller | gastric conditions. The WPI-emulsions underwent severe

关键词： excipient emulsions | emulsifiers | flavonoids | in vitro digestion | bioaccessibility

摘要：, it is possible to synthesize multilayer emulsions | emulsions and Pickering emulsions via LBL technology were | interface via LBL deposition, the emulsions with thicker | to formulate food-based emulsions with high | the stability of emulsion systems through the

关键词： Electrostatic deposition | Interfacial design | Layer-by-layer | Multilayer emulsions | Pickering

摘要：Pickering emulsions with antioxidative | fabrication of antioxidant Pickering emulsions using core | . Antioxidant dodecane-in-water Pickering emulsions were | properties have significant applications across various | fields such as biomedicine, skincare, and food. The

关键词： Diblock copolymers | Polymerization-induced self-assembly | Antioxidant pickering emulsions

关键词： emulsions | freezing stability | interfacial properties | protein modification

4008-161-200 800-990-8900

国家科技图书文献中心

摘要： interaction of these coacervates with cosmetic emulsions | , focusing on their impact on the emulsions | oil‐in‐water emulsions* containing natural* | compared to those of non‐encapsulated TOCO emulsions | . Emulsions* containing microcapsules showed increased*

摘要： demonstrates the application of multiple emulsions* in sun* | emulsion with a two films and three phases structure was | the emulsion* were optimized, and its rheological* | © 2024 Elsevier B.V.A sunscreen multiple | prepared using a two-step emulsification method. In this

摘要： properties of micro-emulsions* (MEs) and nano-emulsions (NEs* | . The emulsions* were evaluated using the agar disk* | . The application of these emulsions* in Sikhye* | This study investigated the antibacterial | ) containing eugenol and rice bran oil to enhance the shelf

摘要： the pure oils were also assessed. The emulsions* were* | . All emulsions* remained stable throughout the whole* | PO emulsions* presented intermediate values, and the* | RBO, CO, and SO emulsions* presented the lowest* | composition on an O/W emulsion* were evaluated. Rice bran oil*

摘要： nature of emulsions* relying on the immiscibility of* | , fluorocarbon oil-based triple emulsions* are utilized as* | interfacial complexation of surfactants in emulsions | Microfluidic emulsion-templating offers the | phases comprising the emulsion* limits the use of a*

摘要：, it is possible to synthesize multilayer emulsions | emulsions and Pickering emulsions via LBL technology were | interface via LBL deposition, the emulsions* with thicker* | to formulate food-based emulsions* with high* | the stability of emulsion* systems through the*

摘要：Pickering emulsions* with antioxidative* | fabrication of antioxidant Pickering emulsions* using core* | . Antioxidant dodecane-in-water Pickering emulsions* were* | properties have significant applications across various | fields such as biomedicine, skincare, and food. The