NSTL国家科技图书文献中心

1. Extraction of cell wall pectins and hemicellulose from agro-industrial wastes: A sustainable alternative source NSTL国家科技图书文献中心

de Menezes, Cristine... | Sousa, Alexandre C. ...... - 《Carbohydrate Polymers》 - 2025,347 - 共7页

摘要： watersoluble pectin* (WSP), CDTA-soluble pectin (CSP), sodium* | carbonate-soluble pectin* (SSP), and hemicellulose (HC* | pectin features, while the HC fraction primarily | protocol for the extraction of pectin* and hemicellulose* | The efficient repurposing of agro-industrial

关键词： Tropical fruits | Waste reuse potential | Polysaccharide extraction | Repurposing of agro-industrial residues

2. Functional implications of cell wall composition in leaf-folding galls induced by Gynaikothrips uzeli (Thysanoptera: Phlaeothripidae) on Ficus benjamina L. (Moraceae) NSTL国家科技图书文献中心

Viol, Iara Cristina ... | Braganca, Gracielle ...... - 《Flora》 - 2025,323 - 共7页

摘要： pectins and hemicelluloses in the G. uzeli on F | Ficus benjamina - Gynaikothrips uzeli system | was herein used as the study model to test if and to | what degree the leaf-folding and establishment of the | colony of thrips demand alterations in cell wall

关键词： Hemicelluloses | Immunocytochemistry | Pectins | Plant-insect interaction | Thrip-induced galls

3. Nitrogen availability modulates carotene biosynthesis, chromoplast biogenesis, and cell wall composition in carrot callus NSTL国家科技图书文献中心

Oleszkiewicz, Tomasz | Sala-Cholewa, Katarz...... - 《Plant Cell Reports》 - 2025,44(2) - 共18页

摘要： increased presence of high-esterified pectins* and* | Key messageCarrot callus grown on a medium | with increased nitrogen have reduced carotenoid | accumulation, changed gene expression, high amount of | vesicular plastids and altered cell wall

关键词： Ammonium transporters | Arabinogalactan proteins | Carotenoids | Chromoplast ultrastructure | Daucus carota | Nitrate transporters | Pectins | Phytoene synthase

4. Dynamic changes in the chemical structure and gelling properties of pectin at different stages of citrus maturation and storage NSTL国家科技图书文献中心

Du Y. | Zhao C.... - 《Food hydrocolloids》 - 2025,158(Jan.) - 1.1～1.12 - 共12页

摘要：© 2024Citrus pectins* (CP) are the most common* | types of commercial pectins, and their gelling | and gelling properties of pectins* during citrus* | compared pectins* from citrus fruit in terms of different* | and methyl-esterification of pectins* continuously*

关键词： Chemical structure | Citrus | Gelling properties | Maturity and storage | Pectin

5. Pectin and pectic oligosaccharides (POS): Recent advances for extraction, production, and its prebiotic potential NSTL国家科技图书文献中心

Alencar J.C.G.D. | Pinto G.T.D.S.... - 《Trends in Food Science & Technology》 - 2025,155 - 1～20 - 共20页

摘要： (NADES) in the extraction of pectins, and the main | , the prebiotic effect of pectins* and POS are* | obtaining pectins. While acid extraction is well | pectins, and when combined with enzymatic or chemical | pectins and POS can improve gut and host health, though

关键词： Emerging technologies | Pectic oligosaccharides | Pectin | Pectin extraction | POS production | Prebiotics

6. Effects of different extraction solvents on the compositions, primary structures, and anti-inflammatory activity of pectin from sweet potato NSTL国家科技图书文献中心

Zhang, Wenting | Sun, Jian ... - 《Carbohydrate Polymers》 - 2025,347 - 共10页

摘要： composition, and bioactivity of pectins, four RG-I type | pectins were separately extracted from sweet potato | in all four pectins. SHSP exhibited relatively | showed that the four pectin* samples comprised GalUA* | corresponding prepared pectin* had relatively high molecular*

关键词： Pectin | Sweet potato residue | Extraction methods | Composition | Structural | Anti-inflammatory activity

7. СЕЗОННАЯ ДИНАМИКА ПОЛИСАХАРИДОВВ КОРЕ ULMUS LACINIATA (TRAUTV.) MAYR В АСПЕКТЕ ПИТАНИЯ CERVUS ELAPHUS XANTHOPYGUS (MILNE-EDWARDS)НА ЮГЕ ДАЛЬНЕГО ВОСТОКА РОССИИ (ПРИМОРСКИЙ КРАЙ) NSTL国家科技图书文献中心

О. Г. Зорикова | А. Ю. Маняхин ... - 《Rossiiskaya Akademiya Nauk. Izvestiya. Seriya Biologicheskaya》 - 2025,(1) - 118～124 - 共7页

摘要：Ильм лопастной является стратегическим пищевым | ресурсом изюбря (Cervus elaphus xanthopygus), особенно в | осенний и весенний периоды. В статье приводятся | результаты исследования сезонного содержания | водорастворимых полисахаридов, извлеченных из коры и луба Ulmus

关键词： Ulmus laciniata | водорастворимые полисахариды | пектины | сезонная динамика | изюбрь | Дальний Восток России | water-soluble polysaccharides | pectins | seasonal dynamics | Cervus elaphus xanthopygus...

8. Citrus flavonoid-pectin conjugates with enhanced emulsifying properties NSTL国家科技图书文献中心

Liu X. | Wang F.... - 《Food hydrocolloids》 - 2025,159(Feb.) - 1.1～1.12 - 共12页

摘要： pectins used in the food industry. | pectin remain unclear. In this study, a novel natural | citrus flavonoid-pectin* conjugate in citrus peel was* | conjugated to citrus pectin* at high grafting rates* | flavonoids increased pectin* amphipathy while ensuring a*

关键词： Citrus | Conjugate | Emulsification | Flavonoids | Pectin

9. Rhamnogalacturonan-I domains from red dragon fruit pectin promote the proliferation of Bifidobacterium animalis NSTL国家科技图书文献中心

Meng-yuan Zhang | Lei Dong ... - 《Journal of Food Science》 - 2025,90(2) - e70034.1～e70034.13 - 共13页

摘要： pectins branch to the proliferation of B. animalis. The | Pectin-derived oligosaccharides, an important | report, the rhamnogalacturonan-I (RG-I) type pectin* of* | Bifidobacterium animalis subsp. Lactis 3296. However, the pectin | dragon fruit pectin* RG-I domain on the proliferation of*

关键词： B. animalis | galactan | red dragon fruit pectin | -d-galactosidase

10. A novel pectin-like polysaccharide from Crocus sativus targets Galectin-3 to inhibit hepatic stellate cells activation and liver fibrosis NSTL国家科技图书文献中心

Bixi Tang | Can Jin ... - 《Carbohydrate Polymers》 - 2025,348PA - 122826～16 - 共16页

摘要： pectins or pectin-like polysaccharides might target | to discover novel pectin-like galactan to interfere | Liver fibrosis may lead to cirrhosis and even | cancer without effective clinical medicine available | . Previous studies demonstrated that galactan-containing

摘要： watersoluble pectin* (WSP), CDTA-soluble pectin (CSP), sodium* | carbonate-soluble pectin* (SSP), and hemicellulose (HC* | pectin features, while the HC fraction primarily | protocol for the extraction of pectin* and hemicellulose* | The efficient repurposing of agro-industrial

关键词： Tropical fruits | Waste reuse potential | Polysaccharide extraction | Repurposing of agro-industrial residues

摘要： pectins and hemicelluloses in the G. uzeli on F | Ficus benjamina - Gynaikothrips uzeli system | was herein used as the study model to test if and to | what degree the leaf-folding and establishment of the | colony of thrips demand alterations in cell wall

关键词： Hemicelluloses | Immunocytochemistry | Pectins | Plant-insect interaction | Thrip-induced galls

摘要： increased presence of high-esterified pectins* and* | Key messageCarrot callus grown on a medium | with increased nitrogen have reduced carotenoid | accumulation, changed gene expression, high amount of | vesicular plastids and altered cell wall

关键词： Ammonium transporters | Arabinogalactan proteins | Carotenoids | Chromoplast ultrastructure | Daucus carota | Nitrate transporters | Pectins | Phytoene synthase

摘要：© 2024Citrus pectins* (CP) are the most common* | types of commercial pectins, and their gelling | and gelling properties of pectins* during citrus* | compared pectins* from citrus fruit in terms of different* | and methyl-esterification of pectins* continuously*

关键词： Chemical structure | Citrus | Gelling properties | Maturity and storage | Pectin

摘要： (NADES) in the extraction of pectins, and the main | , the prebiotic effect of pectins* and POS are* | obtaining pectins. While acid extraction is well | pectins, and when combined with enzymatic or chemical | pectins and POS can improve gut and host health, though

关键词： Emerging technologies | Pectic oligosaccharides | Pectin | Pectin extraction | POS production | Prebiotics

摘要： composition, and bioactivity of pectins, four RG-I type | pectins were separately extracted from sweet potato | in all four pectins. SHSP exhibited relatively | showed that the four pectin* samples comprised GalUA* | corresponding prepared pectin* had relatively high molecular*

关键词： Pectin | Sweet potato residue | Extraction methods | Composition | Structural | Anti-inflammatory activity

关键词： Ulmus laciniata | водорастворимые полисахариды | пектины | сезонная динамика | изюбрь | Дальний Восток России | water-soluble polysaccharides | pectins | seasonal dynamics | Cervus elaphus xanthopygus...

摘要： pectins used in the food industry. | pectin remain unclear. In this study, a novel natural | citrus flavonoid-pectin* conjugate in citrus peel was* | conjugated to citrus pectin* at high grafting rates* | flavonoids increased pectin* amphipathy while ensuring a*

关键词： Citrus | Conjugate | Emulsification | Flavonoids | Pectin

摘要： pectins branch to the proliferation of B. animalis. The | Pectin-derived oligosaccharides, an important | report, the rhamnogalacturonan-I (RG-I) type pectin* of* | Bifidobacterium animalis subsp. Lactis 3296. However, the pectin | dragon fruit pectin* RG-I domain on the proliferation of*

关键词： B. animalis | galactan | red dragon fruit pectin | -d-galactosidase

摘要： pectins or pectin-like polysaccharides might target | to discover novel pectin-like galactan to interfere | Liver fibrosis may lead to cirrhosis and even | cancer without effective clinical medicine available | . Previous studies demonstrated that galactan-containing

关键词： Liver fibrosis | Galectin 3 | Pectin | Polysaccharide structure | Hepatic stellate cell

4008-161-200 800-990-8900

国家科技图书文献中心

摘要： watersoluble pectin (WSP), CDTA-soluble pectin (CSP), sodium | carbonate-soluble pectin (SSP), and hemicellulose (HC | pectin features, while the HC fraction primarily | protocol for the extraction of pectin and hemicellulose | The efficient repurposing of agro-industrial

关键词： Tropical fruits | Waste reuse potential | Polysaccharide extraction | Repurposing of agro-industrial residues

摘要： pectins and hemicelluloses in the G. uzeli on F | Ficus benjamina - Gynaikothrips uzeli system | was herein used as the study model to test if and to | what degree the leaf-folding and establishment of the | colony of thrips demand alterations in cell wall

关键词： Hemicelluloses | Immunocytochemistry | Pectins | Plant-insect interaction | Thrip-induced galls

摘要： increased presence of high-esterified pectins and | Key messageCarrot callus grown on a medium | with increased nitrogen have reduced carotenoid | accumulation, changed gene expression, high amount of | vesicular plastids and altered cell wall

关键词： Ammonium transporters | Arabinogalactan proteins | Carotenoids | Chromoplast ultrastructure | Daucus carota | Nitrate transporters | Pectins | Phytoene synthase

摘要：© 2024Citrus pectins (CP) are the most common | types of commercial pectins, and their gelling | and gelling properties of pectins during citrus | compared pectins from citrus fruit in terms of different | and methyl-esterification of pectins continuously

关键词： Chemical structure | Citrus | Gelling properties | Maturity and storage | Pectin

摘要： (NADES) in the extraction of pectins, and the main | , the prebiotic effect of pectins and POS are | obtaining pectins. While acid extraction is well | pectins, and when combined with enzymatic or chemical | pectins and POS can improve gut and host health, though

关键词： Emerging technologies | Pectic oligosaccharides | Pectin | Pectin extraction | POS production | Prebiotics

摘要： composition, and bioactivity of pectins, four RG-I type | pectins were separately extracted from sweet potato | in all four pectins. SHSP exhibited relatively | showed that the four pectin samples comprised GalUA | corresponding prepared pectin had relatively high molecular

关键词： Pectin | Sweet potato residue | Extraction methods | Composition | Structural | Anti-inflammatory activity

关键词： Ulmus laciniata | водорастворимые полисахариды | пектины | сезонная динамика | изюбрь | Дальний Восток России | water-soluble polysaccharides | pectins | seasonal dynamics | Cervus elaphus xanthopygus...

摘要： pectins used in the food industry. | pectin remain unclear. In this study, a novel natural | citrus flavonoid-pectin conjugate in citrus peel was | conjugated to citrus pectin at high grafting rates | flavonoids increased pectin amphipathy while ensuring a

关键词： Citrus | Conjugate | Emulsification | Flavonoids | Pectin

摘要： pectins branch to the proliferation of B. animalis. The | Pectin-derived oligosaccharides, an important | report, the rhamnogalacturonan-I (RG-I) type pectin of | Bifidobacterium animalis subsp. Lactis 3296. However, the pectin | dragon fruit pectin RG-I domain on the proliferation of

关键词： B. animalis | galactan | red dragon fruit pectin | -d-galactosidase

摘要： pectins or pectin-like polysaccharides might target | to discover novel pectin-like galactan to interfere | Liver fibrosis may lead to cirrhosis and even | cancer without effective clinical medicine available | . Previous studies demonstrated that galactan-containing

关键词： Liver fibrosis | Galectin 3 | Pectin | Polysaccharide structure | Hepatic stellate cell

4008-161-200 800-990-8900

国家科技图书文献中心

摘要： watersoluble pectin* (WSP), CDTA-soluble pectin (CSP), sodium* | carbonate-soluble pectin* (SSP), and hemicellulose (HC* | pectin features, while the HC fraction primarily | protocol for the extraction of pectin* and hemicellulose* | The efficient repurposing of agro-industrial

摘要： increased presence of high-esterified pectins* and* | Key messageCarrot callus grown on a medium | with increased nitrogen have reduced carotenoid | accumulation, changed gene expression, high amount of | vesicular plastids and altered cell wall

摘要：© 2024Citrus pectins* (CP) are the most common* | types of commercial pectins, and their gelling | and gelling properties of pectins* during citrus* | compared pectins* from citrus fruit in terms of different* | and methyl-esterification of pectins* continuously*

摘要： (NADES) in the extraction of pectins, and the main | , the prebiotic effect of pectins* and POS are* | obtaining pectins. While acid extraction is well | pectins, and when combined with enzymatic or chemical | pectins and POS can improve gut and host health, though

摘要： composition, and bioactivity of pectins, four RG-I type | pectins were separately extracted from sweet potato | in all four pectins. SHSP exhibited relatively | showed that the four pectin* samples comprised GalUA* | corresponding prepared pectin* had relatively high molecular*

摘要： pectins used in the food industry. | pectin remain unclear. In this study, a novel natural | citrus flavonoid-pectin* conjugate in citrus peel was* | conjugated to citrus pectin* at high grafting rates* | flavonoids increased pectin* amphipathy while ensuring a*

摘要： pectins branch to the proliferation of B. animalis. The | Pectin-derived oligosaccharides, an important | report, the rhamnogalacturonan-I (RG-I) type pectin* of* | Bifidobacterium animalis subsp. Lactis 3296. However, the pectin | dragon fruit pectin* RG-I domain on the proliferation of*