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1. Effects of sunflower cake in lamb diets on meat quality and its fatty acid profile NSTL国家科技图书文献中心

da Costa, Ana Claudi... |  Fonseca, Alessandra ...... -  《Tropical Animal Health and Production》 - 2025,57(2) - 共14页

摘要: matter) in the diet for feedlot lambs on meat quality |  negative effects on meat quality and still promote |  physicochemical quality and fatty acid profile. There were no |  of meat, except on moisture (P < 0.05) which was |  losses, meat pH, shear force, loin eye area were not
关键词: Biofuel byproducts |  CLA |  Feedlot |  Meat quality |  PUFA

2. Multi-omics evaluation of feeding strategies on yak meat quality: insights from eDNA, metagenomics, and metabolomics NSTL国家科技图书文献中心

Zhengwen Wang |  Haitao Yu... -  《Food Bioscience》 - 2025,69 - 1~14 - 共14页

摘要: influencing meat quality. We evaluated the effects of these | ) and other key meat quality parameters using an |  pattern led to a reduction in key meat quality |  increased n-3 PUFA content in yak meat. Housed yaks fed |  IMF and crude protein levels, thereby improving meat
关键词: Yak |  eDNA |  Rumen microbiome |  Rumen metabolites |  Meat quality

3. Meat quality and lipid transformation profiling of Bactrian camel during postmortem chilled aging NSTL国家科技图书文献中心

Ming, Liang |  Si, Rendalai... -  《Journal of Food Composition and Analysis》 - 2025,143 - 共9页

摘要: postmortem chilled aging on the meat quality and lipid |  significant effect on the camel meat tissue structure and |  meat samples, and Triacylglycerol (TG, 19.96 %) was |  production and processing of camel meat. | The present study investigated the effects of
关键词: Camel meat |  Meat quality |  Lipid oxidation |  Lipidomics

4. Impact of high temperature-humidity index on meat quality and economic benefits in broilers NSTL国家科技图书文献中心

Kuo, H. Y. |  Lee, M. J.... -  《Journal of Animal and Feed Sciences》 - 2025,34(2) - 224~233 - 共10页

摘要:-humidity index (THI) levels on breast meat quality and |  meat quality and profitability. The study emphasises |  impact on chicken growth; however, its effects on meat |  quality closely related to fresh food consumption and |  efficiency and economic outcomes. Meat samples (n = 24
关键词: broiler |  meat quality |  economic benefit |  temperature-humidity index

5. Effects of dietary lycopene supplementation on serum biochemistry, meat quality and oxidative stability of breast muscle in broilers NSTL国家科技图书文献中心

Wan, X. |  Chang, Y.... -  《Journal of Animal and Feed Sciences》 - 2025,34(1) - 71~77 - 共7页

摘要: supplementation on serum biochemistry, meat quality and |  inclusion of dietary lycopene improved meat quality of |  capacity of broilers, thereby improving meat quality | Poultry meat is prone to oxidation and |  spoilage due to its high content of unsaturated fatty
关键词: broiler |  lycopene |  meat quality |  oxidative stability

6. Soybean oil and probiotics improve meat quality, conjugated linoleic acid concentration, and nutritional quality indicators of goats NSTL国家科技图书文献中心

Yong Han |  DefengWang... -  《Journal of Food Science》 - 2025,90(1) - e17669.1~e17669.14 - 共14页

摘要: dietary soybean oil and probiotics on goat meat quality | , increasing CLA content, and enhancing meat quality. | , and nutritional quality indicators of goats. Thirty | This study aimed to investigate the impact of | , total conjugated linoleic acids (TCLA) concentration
关键词: biohydrogenation |  fatty acid profile |  meat quality |  nutritional quality index |  probiotics |  soybean oil

7. Effects of the Welfare Housing Systems Based on Environmental Enrichment on Growth Performance, Meat Quality, and Intestinal Health in Rabbits NSTL国家科技图书文献中心

Zhitong Wang |  Ran Zhang... -  《The FASEB Journal》 - 2025,39(10) - e70636~e70636 - 共16页

摘要: environmental enrichment on growth performance, meat quality |  two welfare housing systems can improve meat quality | . However, the meat color and nutrient content of the leg |  and the production of healthier rabbit meat to meet | ABSTRACT In recent years, consumers have shown
关键词: animal welfare |  environmental enrichment |  intestinal health |  meat quality |  rabbit

8. Slaughter value and meat quality of fattening pigs in relation to genotype at the MYOG locus NSTL国家科技图书文献中心

Babicz, Marek |  Szyndler-nedza, Magd...... -  《Medycyna Weterynaryjna》 - 2025,81(3) - 128~132 - 共5页

摘要: quality of carcasses, technological and consumption | The aim of the study was to determine the |  suitability of raw slaughter material in relation to |  crossbred fatteners of selected breeds of pigs with known |  genotype at the MYOG locus. The experiment used 90
关键词: pigs |  MYOG gene |  slaughter value |  meat quality

9. Effects of rhamnolipid replacement of chlortetracycline on growth performance, slaughtering traits, meat quality and antioxidant function in broilers NSTL国家科技图书文献中心

Shi, Yonghao |  Zhou, Qilu... -  《Journal of the Science of Food and Agriculture》 - 2025,105(2) - 858~865 - 共8页

摘要:, meat quality, antioxidant function and nuclear-factor |  content, meat quality and antioxidant capacity and | BACKGROUNDRhamnolipids (RLS) are surfactants |  that improve the growth performance of poultry by |  improving the absorption of nutrients. This study aims to
关键词: rhamnolipid |  broiler |  slaughtering trait |  meat quality |  antioxidant function

10. Multiple-trait genomic prediction for swine meat quality traits using gut microbiome features as a correlated trait NSTL国家科技图书文献中心

Tiezzi, Francesco |  Schwab, Clint... -  《Journal of Animal Breeding and Genetics》 - 2025,142(1) - 102~117 - 共16页

摘要:Traits such as meat quality and composition |  selecting meat quality in swine. This study incorporated |  taxonomic units (OTU) for each meat quality trait and time |  costly-to-record traits like meat quality by |  are becoming valuable in modern pork production
关键词: carcass composition |  correlated response to selection |  genomic selection |  gut microbiome |  meat quality
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