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1. Effects of sunflower cake in lamb diets on meat quality and its fatty acid profile NSTL国家科技图书文献中心
da Costa, Ana Claudi... | Fonseca, Alessandra ...... - 《Tropical Animal Health and Production》 - 2025,57(2) - 共14页
2. Multi-omics evaluation of feeding strategies on yak meat quality: insights from eDNA, metagenomics, and metabolomics NSTL国家科技图书文献中心
Zhengwen Wang | Haitao Yu... - 《Food Bioscience》 - 2025,69 - 1~14 - 共14页
3. Meat quality and lipid transformation profiling of Bactrian camel during postmortem chilled aging NSTL国家科技图书文献中心
Ming, Liang | Si, Rendalai... - 《Journal of Food Composition and Analysis》 - 2025,143 - 共9页
4. Impact of high temperature-humidity index on meat quality and economic benefits in broilers NSTL国家科技图书文献中心
Kuo, H. Y. | Lee, M. J.... - 《Journal of Animal and Feed Sciences》 - 2025,34(2) - 224~233 - 共10页
5. Effects of dietary lycopene supplementation on serum biochemistry, meat quality and oxidative stability of breast muscle in broilers NSTL国家科技图书文献中心
Wan, X. | Chang, Y.... - 《Journal of Animal and Feed Sciences》 - 2025,34(1) - 71~77 - 共7页
6. Soybean oil and probiotics improve meat quality, conjugated linoleic acid concentration, and nutritional quality indicators of goats NSTL国家科技图书文献中心
Yong Han | DefengWang... - 《Journal of Food Science》 - 2025,90(1) - e17669.1~e17669.14 - 共14页
Zhitong Wang | Ran Zhang... - 《The FASEB Journal》 - 2025,39(10) - e70636~e70636 - 共16页
8. Slaughter value and meat quality of fattening pigs in relation to genotype at the MYOG locus NSTL国家科技图书文献中心
Babicz, Marek | Szyndler-nedza, Magd...... - 《Medycyna Weterynaryjna》 - 2025,81(3) - 128~132 - 共5页
Shi, Yonghao | Zhou, Qilu... - 《Journal of the Science of Food and Agriculture》 - 2025,105(2) - 858~865 - 共8页
10. Multiple-trait genomic prediction for swine meat quality traits using gut microbiome features as a correlated trait NSTL国家科技图书文献中心
Tiezzi, Francesco | Schwab, Clint... - 《Journal of Animal Breeding and Genetics》 - 2025,142(1) - 102~117 - 共16页
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