NSTL国家科技图书文献中心

1. The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations NSTL国家科技图书文献中心

Frederiksen, Chanett... | Byrne, Derek Victor ... - 《Food Quality and Preference》 - 2025,122 - 共14页

摘要： awareness, intuitive eating, and food-related pleasure | anhedonic traits reported lower food-related pleasure | . Understanding how anhedonic traits relate to food* pleasure and* | pleasure. Signals from the body guide this behaviour | (reduced ability to experience pleasure) on interoception

关键词： Interoception | Food-Related Pleasure | Anhedonic Traits | Snack Food Consumption | Eating Behavior

2. Feeding desires: Understanding the food needs and wishes of women experiencing homelessness in Sao Paulo NSTL国家科技图书文献中心

Sabatini, Fernanda | Unsain, Ramiro Ferna...... - 《Appetite》 - 2025,205 - 107777～107777 - 共11页

摘要： pleasure and comprehensive care associated with food | Food desires have been studied as a critical | . Women experiencing homelessness (WeH) face food | policies on food* security. Motivated by our understanding* | of WeH's food* desires within the Human Right to*

关键词： Brazil | Desire | Food | Food insecurity | Homelessness | Social vulnerability | Women

3. Neurophysiological markers of hedonic taste assessment NSTL国家科技图书文献中心

Eremenko, Julia | Martinez-Saito, Mari...... - 《Food Quality and Preference》 - 2025,125 - 共10页

摘要： pleasure and aversion to food stimuli has implications | interest in studying hedonistic food* experiences using* | health-related* issues such as obesity and eating* | pleasant food, the right precentral gyrus was activated | was sensitive to neutral food, whereas the

关键词： Hedonic value | Taste food | Physiological methods | fNIRS

4. From ‘cooking wife’ to ‘cooking mother’: Exploring generational shifts in perceptions regarding domestic cooking practices NSTL国家科技图书文献中心

Ana Claudia Mazzonet... | Jackeline Nass Macha...... - 《Nutrition & dietetics:》 - 2025,82(1) - 115～122 - 共8页

摘要： focused on cooking‐related* situations. Interviews were* | first theme outlines variations in the food* context* | encourage the pursuit for pleasure, satisfaction and | Abstract Aims Utilising the life course | perspective as the theoretical framework, we investigate how

关键词： cooking | gender role | qualitative research | thematic analysis

5. Anticipatory and Consummatory Responses Across Reward Domains in Adolescents With Anorexia Nervosa NSTL国家科技图书文献中心

Pines, Julia | Hagan, Kelsey ... - 《The International journal of eating disorders》 - 2024,57(11/12) - 2269～2277 - 共9页

摘要：-food) and Consummatory Pleasure* (Non-food) scores* | Anticipatory Pleasure* Food (t(110) = 7.80, p < 0.001) and Non* | characterized by a tendency to limit intake of food, with | Temporal Experience of Pleasure* Scale (TEPS). The TEPS* | Anticipatory Pleasure* scale was divided into two further*

关键词： adolescents | anorexia nervosa | anticipatory pleasure | consummatory pleasure | eating behavior | reward processing

6. Elevating culinary skies: Unveiling hygiene motivations, environmental trust, and market performance in drone food delivery adoption in China NSTL国家科技图书文献中心

Shahzad M.F. | Yuan J.... - 《Technological forecasting and social change》 - 2024,203(Jun.) - 1.1～1.10 - 共10页

摘要： continued Drone Food* Delivery use. Pleasure, ease, and* | food delivery acceptance, driven by technology and | adopt Drone Food* Delivery in China. This study delves* | Food Delivery consumer behavior. Findings highlight | Drone Food* Delivery providers to address concerns*

关键词： Continues intentions | Drone food delivery | Ease of use | Green trust | Novelty seeking

7. Chemosensory changes during chemotherapy NSTL国家科技图书文献中心

Mona Abed El-Rahman ... | Noha Mohammed Ibrahi...... - 《International journal of palliative nursing.》 - 2024,30(3) - 147～155 - 共9页

摘要： person's nutrient intake, food-related* behaviours* | their eating-related* pleasure. As part of the* | during chemotherapy can significantly impact food | was bitter, while altered food* preferences were also* | experienced unpleasant odours around food, while some

关键词： chemotherapy | oncology patients | smell change | taste change.

8. How are irritability and anhedonia symptoms linked? A network approach NSTL国家科技图书文献中心

Sonia Sistiaga | Wan‐Ling Tseng ... - 《Journal of clinical psychology》 - 2024,80(7) - 1552～1567 - 共16页

摘要： dimensions of reward processing (e.g., pleasure, desire | ., food, sensory experiences, social activities, hobbies | anhedonia (i.e., pleasure, desire, motivation, and effort | was negatively related* to willingness to expand* | effort to obtain food/drinks (estimate?=??0.18), social

关键词： anhedonia | depression | hedonic | irritability | network analysis | reward system

9. Effect of food stimuli presentation on restrained eater's food choice: An ERP study NSTL国家科技图书文献中心

Liu, Yong | Zhang, Xuemeng ... - 《Physiology & behavior》 - 2024,287 - Article 114704～Article 114704 - 共9页

摘要： encounter conflicting choices of food* pleasure and weight* | consciously follow a limited food* intake diet to lose or* | in food* choice regarding different presentations of* | ' food choice when presented with the conflicting food | event-related* potentials (ERPs) were investigated*

关键词： Restrained eaters | Food choice | N2 | P3 | LPP

10. Consumer-driven characterization of healing foods using Q methodology and Q based sorting NSTL国家科技图书文献中心

Song K.-B. | Le S.... - 《Food Quality and Preference》 - 2024,117 - 1～12 - 共12页

摘要： within the context of food. However, a clear | food is lacking. This study aimed to investigate | consumer perceptions of healing food* and the underlying* | 65), conducted Q sort of 35 statements related* to* | healing foods. Additionally, they sorted 46 food* items*

关键词： Interoception | Food-Related Pleasure | Anhedonic Traits | Snack Food Consumption | Eating Behavior

摘要： pleasure and comprehensive care associated with food | Food desires have been studied as a critical | . Women experiencing homelessness (WeH) face food | policies on food* security. Motivated by our understanding* | of WeH's food* desires within the Human Right to*

关键词： Brazil | Desire | Food | Food insecurity | Homelessness | Social vulnerability | Women

摘要： pleasure and aversion to food stimuli has implications | interest in studying hedonistic food* experiences using* | health-related* issues such as obesity and eating* | pleasant food, the right precentral gyrus was activated | was sensitive to neutral food, whereas the

关键词： Hedonic value | Taste food | Physiological methods | fNIRS

摘要： focused on cooking‐related* situations. Interviews were* | first theme outlines variations in the food* context* | encourage the pursuit for pleasure, satisfaction and | Abstract Aims Utilising the life course | perspective as the theoretical framework, we investigate how

关键词： cooking | gender role | qualitative research | thematic analysis

关键词： adolescents | anorexia nervosa | anticipatory pleasure | consummatory pleasure | eating behavior | reward processing

摘要： continued Drone Food* Delivery use. Pleasure, ease, and* | food delivery acceptance, driven by technology and | adopt Drone Food* Delivery in China. This study delves* | Food Delivery consumer behavior. Findings highlight | Drone Food* Delivery providers to address concerns*

关键词： Continues intentions | Drone food delivery | Ease of use | Green trust | Novelty seeking

摘要： person's nutrient intake, food-related* behaviours* | their eating-related* pleasure. As part of the* | during chemotherapy can significantly impact food | was bitter, while altered food* preferences were also* | experienced unpleasant odours around food, while some

关键词： chemotherapy | oncology patients | smell change | taste change.

摘要： dimensions of reward processing (e.g., pleasure, desire | ., food, sensory experiences, social activities, hobbies | anhedonia (i.e., pleasure, desire, motivation, and effort | was negatively related* to willingness to expand* | effort to obtain food/drinks (estimate?=??0.18), social

关键词： anhedonia | depression | hedonic | irritability | network analysis | reward system

摘要： encounter conflicting choices of food* pleasure and weight* | consciously follow a limited food* intake diet to lose or* | in food* choice regarding different presentations of* | ' food choice when presented with the conflicting food | event-related* potentials (ERPs) were investigated*

关键词： Restrained eaters | Food choice | N2 | P3 | LPP

摘要： within the context of food. However, a clear | food is lacking. This study aimed to investigate | consumer perceptions of healing food* and the underlying* | 65), conducted Q sort of 35 statements related* to* | healing foods. Additionally, they sorted 46 food* items*

关键词： Consumer perception | Healing | Healing food | Q based sorting | Q methodology

4008-161-200 800-990-8900

国家科技图书文献中心

关键词： Interoception | Food-Related Pleasure | Anhedonic Traits | Snack Food Consumption | Eating Behavior

摘要： pleasure and comprehensive care associated with food | Food desires have been studied as a critical | . Women experiencing homelessness (WeH) face food | policies on food security. Motivated by our understanding | of WeH's food desires within the Human Right to

关键词： Brazil | Desire | Food | Food insecurity | Homelessness | Social vulnerability | Women

摘要： pleasure and aversion to food stimuli has implications | interest in studying hedonistic food experiences using | health-related issues such as obesity and eating | pleasant food, the right precentral gyrus was activated | was sensitive to neutral food, whereas the

关键词： Hedonic value | Taste food | Physiological methods | fNIRS

摘要： focused on cooking‐related situations. Interviews were | first theme outlines variations in the food context | encourage the pursuit for pleasure, satisfaction and | Abstract Aims Utilising the life course | perspective as the theoretical framework, we investigate how

关键词： cooking | gender role | qualitative research | thematic analysis

摘要：-food) and Consummatory Pleasure (Non-food) scores | Anticipatory Pleasure Food (t(110) = 7.80, p < 0.001) and Non | characterized by a tendency to limit intake of food, with | Temporal Experience of Pleasure Scale (TEPS). The TEPS | Anticipatory Pleasure scale was divided into two further

关键词： adolescents | anorexia nervosa | anticipatory pleasure | consummatory pleasure | eating behavior | reward processing

摘要： continued Drone Food Delivery use. Pleasure, ease, and | food delivery acceptance, driven by technology and | adopt Drone Food Delivery in China. This study delves | Food Delivery consumer behavior. Findings highlight | Drone Food Delivery providers to address concerns

关键词： Continues intentions | Drone food delivery | Ease of use | Green trust | Novelty seeking

摘要： person's nutrient intake, food-related behaviours | their eating-related pleasure. As part of the | during chemotherapy can significantly impact food | was bitter, while altered food preferences were also | experienced unpleasant odours around food, while some

关键词： chemotherapy | oncology patients | smell change | taste change.

摘要： dimensions of reward processing (e.g., pleasure, desire | ., food, sensory experiences, social activities, hobbies | anhedonia (i.e., pleasure, desire, motivation, and effort | was negatively related to willingness to expand | effort to obtain food/drinks (estimate?=??0.18), social

关键词： anhedonia | depression | hedonic | irritability | network analysis | reward system

摘要： encounter conflicting choices of food pleasure and weight | consciously follow a limited food intake diet to lose or | in food choice regarding different presentations of | ' food choice when presented with the conflicting food | event-related potentials (ERPs) were investigated

关键词： Restrained eaters | Food choice | N2 | P3 | LPP

摘要： within the context of food. However, a clear | food is lacking. This study aimed to investigate | consumer perceptions of healing food and the underlying | 65), conducted Q sort of 35 statements related to | healing foods. Additionally, they sorted 46 food items

关键词： Consumer perception | Healing | Healing food | Q based sorting | Q methodology

4008-161-200 800-990-8900

国家科技图书文献中心

摘要： pleasure and comprehensive care associated with food | Food desires have been studied as a critical | . Women experiencing homelessness (WeH) face food | policies on food* security. Motivated by our understanding* | of WeH's food* desires within the Human Right to*

摘要： pleasure and aversion to food stimuli has implications | interest in studying hedonistic food* experiences using* | health-related* issues such as obesity and eating* | pleasant food, the right precentral gyrus was activated | was sensitive to neutral food, whereas the

摘要： focused on cooking‐related* situations. Interviews were* | first theme outlines variations in the food* context* | encourage the pursuit for pleasure, satisfaction and | Abstract Aims Utilising the life course | perspective as the theoretical framework, we investigate how

摘要： continued Drone Food* Delivery use. Pleasure, ease, and* | food delivery acceptance, driven by technology and | adopt Drone Food* Delivery in China. This study delves* | Food Delivery consumer behavior. Findings highlight | Drone Food* Delivery providers to address concerns*

摘要： person's nutrient intake, food-related* behaviours* | their eating-related* pleasure. As part of the* | during chemotherapy can significantly impact food | was bitter, while altered food* preferences were also* | experienced unpleasant odours around food, while some

摘要： dimensions of reward processing (e.g., pleasure, desire | ., food, sensory experiences, social activities, hobbies | anhedonia (i.e., pleasure, desire, motivation, and effort | was negatively related* to willingness to expand* | effort to obtain food/drinks (estimate?=??0.18), social

摘要： encounter conflicting choices of food* pleasure and weight* | consciously follow a limited food* intake diet to lose or* | in food* choice regarding different presentations of* | ' food choice when presented with the conflicting food | event-related* potentials (ERPs) were investigated*

摘要： within the context of food. However, a clear | food is lacking. This study aimed to investigate | consumer perceptions of healing food* and the underlying* | 65), conducted Q sort of 35 statements related* to* | healing foods. Additionally, they sorted 46 food* items*