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1. Bacterial exopolysaccharides: Characteristics and antioxidant mechanism NSTL国家科技图书文献中心

Dong, Junqi |  Chi, Zhenxing... -  《International Journal of Biological Macromolecules》 - 2025,289 - 共17页

摘要: anticancer, antioxidant, antibacterial and immunomodulatory |  corresponding antioxidant mechanisms, and summarizes the | , etc.) and antioxidant activities. It provides a new |  EPS antioxidants, points out a new direction for the | Bacterial exopolysaccharides (EPS) are
关键词: Bacteria |  Exopolysaccharides (EPS) |  Free radical |  Antioxidant |  Structure-activity relationship

2. Metal-free antioxidant nanozyme incorporating bioactive hydrogel as an antioxidant scaffold for accelerating bone reconstruction NSTL国家科技图书文献中心

Yang, Yang |  Zeng, Qianrui... -  《Biomaterials》 - 2025,320 - 共18页

摘要: hindering the repair process. While current antioxidant |  antioxidant nanozyme (ZIFC) derived from metal-organic |  antioxidant defense system and suppress local inflammation |  new insights and guidance for devising antioxidant | Oxidative stress at bone defect sites mediates
关键词: Antioxidant nanozyme |  Bioactive hydrogel |  ROS scavenging |  Catalytic mechanism |  Bone tissue engineering

3. Association between dietary antioxidant indices and hypertension among Chinese adults NSTL国家科技图书文献中心

Xiaoxia,Li |  Qingan,Wang... -  《Hypertension research》 - 2025,48(1) - 121~130 - 共10页

摘要: dietary antioxidant quality scores (DAQS) and total |  antioxidant capacity (DTAC) via a validated food frequency |  hypertension risk. Antioxidant-rich diets markedly lowered | Abstract The effect of dietary antioxidants on |  comprehensively assess the impacts of dietary antioxidants on
关键词: Dietary antioxidant quality scores |  Dietary total antioxidant capacity |  Blood pressure |  Hypertension

4. In Vivo Assessment of an Antioxidant Hydrogel Vitreous Substitute NSTL国家科技图书文献中心

Allyn, Megan M. |  Ryan, Annie K.... -  《Journal of biomedical materials research,Part A》 - 2025,113(1) - e37813~e37813 - 共10页 - 被引量:1

摘要: study was to evaluate antioxidant-loaded hydrogel |  antioxidant hydrogels or silicone oil were injected into one |  treated with the antioxidant-loaded hydrogel vitreous |  capability of vitreous substitutes to prolong antioxidant |  particular, it lacks antioxidants that may be necessary to
关键词: antioxidant |  ascorbic acid |  glutathione |  hydrogel |  vitreous

5. Synthesis, Photophysical Properties and Antioxidant Activity of Novel Quinoline Derivatives NSTL国家科技图书文献中心

Martiryan, Armen I. |  Shahinyan, Gohar A.... -  《Journal of Fluorescence》 - 2025,35(1) - 237~244 - 共8页

摘要: antioxidant activity of these compounds is studied by p |  are compared with that of well-known antioxidant |  antioxidant activity, which strongly depends on the | Novel quinoline derivatives were synthesized |  based on 6-amino-substituted quinoline, and
关键词: Quinoline derivatives |  Antioxidant activity |  PNDMA |  Quantum yield

6. Examining Resveratrol's Health Benefits:The Potency of Wine's Natural Antioxidant NSTL国家科技图书文献中心

Ahmed Abdulkadhim Ha... |  Marwah A.K.Hameedi... -  《Asian journal of research in chemistry》 - 2025,18(1) - 37~40 - 共4页

摘要: antioxidant that is very abundant in red wine,grapes and | Resveratrol,a polyphenolic molecule has been |  drawing more interest as for its beneficial effects on |  health.One of the greatest saviors of them all is |  polyphenols;something that we hear about a lot as it combats
关键词: Resveratrol |  Wine |  Antioxidant

7. Analysis of Antioxidants from Three Parts of Polygonum Chinense based on Online Extraction High Performance Liquid Chromatography Antioxidant Analysis System NSTL国家科技图书文献中心

Qian, Zhengming |  Huang, Qi... -  《Chemistry & biodiversity》 - 2025,22(2) - n/a~n/a - 共9页

摘要: chromatography (HPLC) antioxidant analysis approach was |  developed to explore the antioxidant ingredients in three |  exhibited antioxidant activity (13.19, 3.89, and 19.85 mg | , respectively) and the antioxidant activity values of the leaf |  17, 13, and 15 antioxidant components, respectively
关键词: Antioxidant |  HPLC |  Natural products |  Online extraction |  Polygonum Chinense

8. Extraction, analysis and antioxidant activity of palm peduncle polysaccharide NSTL国家科技图书文献中心

Zhou, Shiyang |  Wang, Wenbin... -  《Food science and biotechnology》 - 2025,34(6) - 1479~1493 - 共15页

摘要:The structural and antioxidant activities of |  result of antioxidant activities in vitro showed that |  palm peduncle polysaccharide was characterized, and |  its protect effect on hydrogen peroxide induced |  oxidative stress damaged for RAW264.7 cells was evaluated
关键词: Palm peduncle |  Polysaccharide |  Antioxidant activity |  Mechanism

9. Chemical, structural and antioxidant properties of melanoidins in fish sauce NSTL国家科技图书文献中心

Zhu, Wenhui |  Wang, Wenxuan... -  《Journal of the Science of Food and Agriculture》 - 2025,105(2) - 1277~1287 - 共11页

摘要: component, exhibit antioxidant properties. However, the |  antioxidant mechanism of melanoidins in fish sauce remains |  structural characteristics, microstructure and antioxidant |  component) had the strongest antioxidant activity |  antioxidant activity of fish sauce. There were differences
关键词: fish sauce |  Maillard reaction |  melanoidins |  structure |  antioxidant activity

10. Application of polyphenols as natural antioxidants in edible oils: Current status, antioxidant mechanism, and advanced technology NSTL国家科技图书文献中心

Zhong, Yujie |  Yuan, Xinyu... -  《Food Research International》 - 2025,208(May) - 1.1~1.14 - 共14页

摘要: to be influenced by their antioxidant mechanisms |  provide a comprehensive summary of the antioxidant |  inevitable problem. Since synthesis antioxidants may have | Oxidation of edible oil, especially those rich |  in polyunsaturated fatty acids, remains an
关键词: Polyphenols |  Edible oil |  Antioxidant |  Nano-emulsion |  Oleogels |  Microcapsules |  SWOT analysis |  OXIDATIVE STABILITY |  SEED OIL |  EXTRACTION...
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