为了提供给您更好的使用体验,请启用此功能。';window.onload=function(){1==navigator.cookieEnabled||(document.body.insertAdjacentHTML("beforeend",ck_html),window.onscroll=function(i){console.log(i),document.body.setAttribute("style","position:fixed")})}
Li, Pan | Zeng, Xiangquan... - 《Food Chemistry》 - 2025,463(Jan.15 Pt.4) - 1.1~1.10 - 共10页
2. Effectively saltiness enhanced odorants screening and prediction by database establish, sensory evaluation and deep learning method NSTL国家科技图书文献中心
Ji, Huizhuo | Pu, Dandan... - 《Food Chemistry》 - 2025,467(Mar.1) - 1.1~1.13 - 共13页
Sun, Haishu | Lei, Lei... - 《Food Chemistry》 - 2025,483(Aug.15) - 1.1~1.10 - 共10页
Liu, Jiayuan | Hou, Xinyu... - 《Food Chemistry》 - 2025,483(Aug.15) - 1.1~1.10 - 共10页
Xu, Chunming | Han, Aiping... - 《Food Chemistry》 - 2025,467(Mar.1) - 1.1~1.13 - 共13页
6. Rheological and Tribological characteristics of soy-whey dual-protein gels with whey protein microparticle incorporation NSTL国家科技图书文献中心
Sun, Mengya | Tan, Wenyan... - 《Food Research International》 - 2025,208(May) - 1.1~1.10 - 共10页
7. Formation of multiple-membered heterocycles in monochloropropanediol esters using diacylglycerol and glutamic or aminoadipic acids NSTL国家科技图书文献中心
Li, Wenxi | Huang, Mingquan... - 《Food Chemistry》 - 2025,468(Mar.15) - 1.1~1.9 - 共9页
8. Distributed optimization algorithm for multi-agent networks with lazy gradient information NSTL国家科技图书文献中心
Mo, Lipo | Yang, Yang... - 《Asian Journal of Control》 - 2025,27(1) - 532~539 - 共8页
9. Effects of ORF14 gene on melanin expression, fermentation conditions and properties of melanin production in modified strains NSTL国家科技图书文献中心
Zhu, Qiaolei | Zhao, Bingyu... - 《Journal of Biotechnology》 - 2025,398 - 224~234 - 共11页
10. Magnetic biomass-derived carbon sponges for tunable electromagnetic wave attenuation response NSTL国家科技图书文献中心
Hua, Chuqiao | Qiu, Munan... - 《Journal of Alloys and Compounds》 - 2025,1031 - 181099~ - 共13页
服务站
成员单位
友情链接