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1. Covalent and hydrophobic interactions play important roles in the formaldehyde scavenging ability of banana condensed tannins in aqueous solution NSTL国家科技图书文献中心

Li, Pan |  Zeng, Xiangquan... -  《Food Chemistry》 - 2025,463(Jan.15 Pt.4) - 1.1~1.10 - 共10页

摘要:To characterize the interaction between banana |  condensed tannins (BCT) and formaldehyde as well as |  elucidate the involving mechanism, different techniques |  were utilized in the present study. Our results |  showed that BCT were a mixture of procyanidins and
关键词: Banana condensed tannins |  Formaldehyde |  Scavenging ability |  Covalent bonds |  Hydrophobic interactions |  ASSISTED EXTRACTION |  SPECTROSCOPY |  ANTIOXIDANT |  CHELATION |  QUERCETIN...

2. Effectively saltiness enhanced odorants screening and prediction by database establish, sensory evaluation and deep learning method NSTL国家科技图书文献中心

Ji, Huizhuo |  Pu, Dandan... -  《Food Chemistry》 - 2025,467(Mar.1) - 1.1~1.13 - 共13页

摘要:Odor-taste interaction has gained success in |  enhancing saltiness perception. This work aimed to provide |  candidate odorants for saltiness enhancement. Volatile |  compounds and their frequencies in salty foods were |  systematically analyzed. The compounds with higher frequency
关键词: Database |  Odor-induced saltiness enhancement |  Deep learning |  Saltines perception |  Self-referencing embedded strings |  SOY-SAUCE |  PROFILE |  TASTE |  SALT

3. Unraveling the antimicrobial performance and mechanisms of Syzygium aromaticum and Myristica fragrans extracts-based coatings in strawberries storage NSTL国家科技图书文献中心

Sun, Haishu |  Lei, Lei... -  《Food Chemistry》 - 2025,483(Aug.15) - 1.1~1.10 - 共10页

摘要:Food contamination caused by spoilage and |  pathogenic microorganisms motivates the necessity for |  natural antimicrobial agents. However, the effectiveness |  of natural antimicrobial agents as substitutes for |  chemical preservatives, as well as the underlying
关键词: Plants extract |  Natural antimicrobials |  Chemical preservatives |  Microbial community |  Phenotype analysis |  BIOCONTROL |  ROT

4. Sonochemical fabrication and characterization of β-Lactoglobulin-Galactooligosaccharide conjugates: Enhancement of calcium absorption NSTL国家科技图书文献中心

Liu, Jiayuan |  Hou, Xinyu... -  《Food Chemistry》 - 2025,483(Aug.15) - 1.1~1.10 - 共10页

摘要:Solid-in-oil-in-water (S/O/W) emulsions |  containing calcium carbonate (CaCO3) are a potential new |  type of calcium-fortified emulsion system. This study |  developed ultrasonication-pretreated beta-lactoglobulin |  (ULG)-galactooligosaccharide (GOS) conjugates using a
关键词: Sonochemical effects |  beta-Lactoglobulin |  Galactooligosaccharide |  Calcium absorption |  PHYSICOCHEMICAL PROPERTIES |  PROTEIN |  FOOD

5. Based on computer simulation and experimental verification: mining and characterizing novel antimicrobial peptides from soil microbiome NSTL国家科技图书文献中心

Xu, Chunming |  Han, Aiping... -  《Food Chemistry》 - 2025,467(Mar.1) - 1.1~1.13 - 共13页

摘要:Antimicrobial peptides (AMPs) show great |  promise for enhancing food safety and extending shelf |  life, but traditional screening methods are complex |  and costly. To address these issues, we developed a |  deep learningbased prediction pipeline to identify
关键词: Machine learning |  Bioactive peptides |  Prediction models |  High throughput |  Food bio-preservatives |  CYCLIC DI-GMP |  PREDICTION

6. Rheological and Tribological characteristics of soy-whey dual-protein gels with whey protein microparticle incorporation NSTL国家科技图书文献中心

Sun, Mengya |  Tan, Wenyan... -  《Food Research International》 - 2025,208(May) - 1.1~1.10 - 共10页

摘要:This study investigated the influence of |  different types of whey protein microparticles (acid or |  ion induced with different particles size) on the |  physical properties of soy protein gels. The gelling |  behavior, rheological properties, and tribological
关键词: Soy-whey dual-protein |  Whey protein microparticle |  Mixed gels |  Rheology |  Tribology |  SIZE

7. Formation of multiple-membered heterocycles in monochloropropanediol esters using diacylglycerol and glutamic or aminoadipic acids NSTL国家科技图书文献中心

Li, Wenxi |  Huang, Mingquan... -  《Food Chemistry》 - 2025,468(Mar.15) - 1.1~1.9 - 共9页

摘要:Monochloropropanol esters (MCPDE) might pose a |  risk to human health are often present in thermally |  processed foods. The effect of 20 amino acids on the |  formation of MCPDE was examined in a palm oil model |  reaction. The findings indicated that glutamic and
关键词: Palm oil |  Amino acids |  3-chloropropane-1 |  2-diol esters |  2-chloropropane-1 |  3-diol esters |  Glycerol diesters |  Precursors |  GLYCIDYL ESTERS |  3-MCPD ESTERS...

8. Distributed optimization algorithm for multi-agent networks with lazy gradient information NSTL国家科技图书文献中心

Mo, Lipo |  Yang, Yang... -  《Asian Journal of Control》 - 2025,27(1) - 532~539 - 共8页

摘要:Based on the so-called lazy gradient |  information, this note proposes two communication-reduced |  distributed optimization algorithms over undirected multi | -agent networks. The lazy gradients refer to some |  gradients that do not change much in the past iterations
关键词: communication reduction |  distributed optimization |  gradient descent algorithm |  lazy gradient

9. Effects of ORF14 gene on melanin expression, fermentation conditions and properties of melanin production in modified strains NSTL国家科技图书文献中心

Zhu, Qiaolei |  Zhao, Bingyu... -  《Journal of Biotechnology》 - 2025,398 - 224~234 - 共11页

摘要:Melanin with antioxidant and antibacterial |  properties can be used in food, cosmetics, biotechnology | , and other fields, but its insolubility become a main |  challenge hindering for its application. In this study | , water-soluble melanin produced by the novel species
关键词: Water-soluble melanin |  Medium optimization |  Streptomyces vilmorinianum YP1

10. Magnetic biomass-derived carbon sponges for tunable electromagnetic wave attenuation response NSTL国家科技图书文献中心

Hua, Chuqiao |  Qiu, Munan... -  《Journal of Alloys and Compounds》 - 2025,1031 - 181099~ - 共13页

摘要:Advanced electromagnetic wave (EM) attenuation |  materials generally require the integration of multiple |  components with complex fabrication steps. Meanwhile, the |  effective control of EM wave response remains a critical |  challenge. In this work, magnetic carbon sponges with
关键词: Biomass |  Carbon sponge |  Tunable electromagnetic parameters |  Electromagnetic interference shielding |  Electromagnetic wave absorption
检索条件机构:Beijing Technol & Business Univ
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