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1. Additives improve the fermentation quality, anthocyanin content, and biological activity of purple Napier grass silage NSTL国家科技图书文献中心

Yin, Xiang | Wu, Juanyan ... - 《Journal of the Science of Food and Agriculture》 - 2025,105(2) - 1126～1137 - 共12页

摘要：BACKGROUND: Purple Napier grass (PNG), a | widely used grass rich in anthocyanin, is commonly | employed in the production ofsilage. However, there is | currently limited research on the retention of anthocyanin | with or without additives during ensiling.Therefore

关键词： anthocyanin | fermentation quality | Lactiplantibacillus plantarum | microbial community | purple Napier grass

2. Limosilactobacillus reuteri RE225 alleviates gout by modulating the TLR4/MyD88/NF- κ B inflammatory pathway and the Nrf2/HO-1 oxidative stress pathway, and by regulating gut microbiota NSTL国家科技图书文献中心

Qin, Yang | Zhou, Yucong ... - 《Journal of the Science of Food and Agriculture》 - 2025,105(2) - 1185～1193 - 共9页

摘要：BACKGROUND Gout poses a significant health | threat. The use of Lactobacillus from the gut | microbiota is one potential remedy. However, the intricate | molecular mechanisms governing the impact of Lactobacillus | on gout remain largely uncharted. In this study, a

关键词： gout | Limosilactobacillus reuteri | inflammatory pathways | oxidative stress | gut microbiota

3. High internal phase emulsions stabilized by fluorescent phycocyanin for improved stability and bioaccessibility of β-carotene NSTL国家科技图书文献中心

Cheng, Yu | Sun, Xiaolin ... - 《Journal of the Science of Food and Agriculture》 - 2025,105(2) - 780～790 - 共11页

摘要：BACKGROUNDHigh internal phase emulsions (HIPE | ) are distinguished from ordinary emulsions by higher | oil-phase percentage and better storage stability | . Recently, HIPE stabilized with protein-based particles | has received more attention. However, organic

关键词： high internal phase emulsions | beta-carotene | phycocyanin | 3D printing | β‐carotene

4. Jabuticaba ( Myrciaria trunciflora ) extract improves metabolic and behavioral markers of obese rats fed on a hypercaloric diet NSTL国家科技图书文献中心

Boldori, Jean Ramos | Nogueira, Jean Carlo...... - 《Journal of the Science of Food and Agriculture》 - 2025,105(1) - 473～482 - 共10页

摘要：BACKGROUND: Obesity is a metabolic disease | that affects many individuals around the world | , related to imbalance between energy consumption and | expenditure, which can lead to comorbidities. A healthy diet | can significantly contribute to the prevention or

关键词： obesity | hypercaloric diet | antioxidant | behavior

5. Biochar application regulates organic phosphorus fractions and the release of available phosphorus in farmland soil NSTL国家科技图书文献中心

Liu, Xing | Wu, Chenran ... - 《Journal of the Science of Food and Agriculture》 - 2025,105(1) - 671～681 - 共11页

摘要：BACKGROUND: The relationship between | phosphorus (P) related enzymatic activity and organic P | turnover remains unclear, particularly in the context of | biochar application. Field experiments were conducted on | Phaeozem and Luvisol soil types to investigate the

关键词： organic phosphorus transformation | biochar | phosphatase activity | P-31 NMR spectroscopy | 31P NMR spectroscopy

6. Regulatory mechanism of methyl jasmonate and methyl dihydrojasmonate in enhancing aroma in 'Cabernet Gernischt' via the lipoxygenase pathway NSTL国家科技图书文献中心

Li, Wei | Ye, Nan ... - 《Journal of the Science of Food and Agriculture》 - 2025,105(2) - 807～815 - 共9页

摘要：BACKGROUND The present study explored the | effects of pre-harvest methyl jasmonates spraying on the | volatiles of 'Cabernet Gernischt' grapes through the | lipoxygenase pathway. Headspace solid-phase microextraction | combined with gas chromatography-mass spectrometry and an

关键词： methyl jasmonate | methyl dihydrojasmonate | 'Cabernet Gernischt' | volatile aroma substances | lipoxygenase metabolism | ‘Cabernet Gernischt’

7. Metabolic insights into the mechanism of soybean reddening during storage NSTL国家科技图书文献中心

Xia, Yunze | Zhang, Huayang ... - 《Journal of the Science of Food and Agriculture》 - 2025,105(3) - 1809～1817 - 共9页

摘要：BACKGROUNDSoybean reddening during storage and | transportation has caused great concern due to the serious | economic loss. However, the mechanism of reddening has | not been clearly elucidated. In this study | , metabolomics was employed to investigate the reasons for

关键词： soybean reddening | metabolomics | cyanidin | betalains | Maillard reaction | oxidation of phenols and flavonoids

8. Effect of micro-oxygenation on color of wines made with toasted vine-shoots NSTL国家科技图书文献中心

Sanchez-Gomez, Rosar... | Cebrian-Tarancon, Cr...... - 《Journal of the Science of Food and Agriculture》 - 2025,105(3) - 1569～1582 - 共14页

摘要：BACKGROUNDToasted vine-shoots (SEGs) are an | enological tool to improve wines, to differentiate them | , and to encourage sustainable wine production. Micro | -oxygenation (MOX) is typically combined with the use of | alternative oak products to simulate the oxygen transmission

关键词： color | fixed micro-oxygenation | SEG-MOX treatments | winemaking technique implementation | fixed micro‐oxygenation | SEG‐MOX treatments

9. Characterization of the extracellular proteases from Bacillus inaquosorum strain E1-8 and its application in the preparation of hydrolysates from plant and animal proteins with antioxidant, antifreeze and anti-browning properties NSTL国家科技图书文献中心

Liu, Zhiyun | Lin, Huawei ... - 《Journal of the Science of Food and Agriculture》 - 2025,105(2) - 866～877 - 共12页

摘要：BACKGROUND: Bacillus inaquosorum strains is | widely recognized for their plant-growth-promoting and | biocontrol capabilities, yet their roles in protease | production remain unclear. The present study aimed to | comprehensively assess the protease-producing performance of B

关键词： agricultural microorganism | extracellular proteases | animal and plant protein | protein hydrolysates | fresh-cut fruits | fresh-keeping activity | fresh‐cut fruits | fresh‐keeping activity

10. Antithrombotic and anticariogenic activity of peptide fractions from cowpea ( Vigna unguiculata ) protein hydrolysates NSTL国家科技图书文献中心

Geronimo-Alonso, Mar... | Ortiz-Vazquez, Eliza...... - 《Journal of the Science of Food and Agriculture》 - 2025,105(1) - 209～217 - 共9页

摘要：BACKGROUND: Protein-derived peptide fractions | can play a key role in the physiological and | metabolic regulation and modulation of the body, which | suggests that they could be used as functional | ingredients to improve health and to reduce the risk of

摘要：BACKGROUND: Purple Napier grass (PNG), a | widely used grass rich in anthocyanin, is commonly | employed in the production ofsilage. However, there is | currently limited research on the retention of anthocyanin | with or without additives during ensiling.Therefore

关键词： anthocyanin | fermentation quality | Lactiplantibacillus plantarum | microbial community | purple Napier grass

摘要：BACKGROUND Gout poses a significant health | threat. The use of Lactobacillus from the gut | microbiota is one potential remedy. However, the intricate | molecular mechanisms governing the impact of Lactobacillus | on gout remain largely uncharted. In this study, a

关键词： gout | Limosilactobacillus reuteri | inflammatory pathways | oxidative stress | gut microbiota

摘要：BACKGROUNDHigh internal phase emulsions (HIPE | ) are distinguished from ordinary emulsions by higher | oil-phase percentage and better storage stability | . Recently, HIPE stabilized with protein-based particles | has received more attention. However, organic

关键词： high internal phase emulsions | beta-carotene | phycocyanin | 3D printing | β‐carotene

摘要：BACKGROUND: Obesity is a metabolic disease | that affects many individuals around the world | , related to imbalance between energy consumption and | expenditure, which can lead to comorbidities. A healthy diet | can significantly contribute to the prevention or

关键词： obesity | hypercaloric diet | antioxidant | behavior

摘要：BACKGROUND: The relationship between | phosphorus (P) related enzymatic activity and organic P | turnover remains unclear, particularly in the context of | biochar application. Field experiments were conducted on | Phaeozem and Luvisol soil types to investigate the

关键词： organic phosphorus transformation | biochar | phosphatase activity | P-31 NMR spectroscopy | 31P NMR spectroscopy

摘要：BACKGROUND The present study explored the | effects of pre-harvest methyl jasmonates spraying on the | volatiles of 'Cabernet Gernischt' grapes through the | lipoxygenase pathway. Headspace solid-phase microextraction | combined with gas chromatography-mass spectrometry and an

关键词： methyl jasmonate | methyl dihydrojasmonate | 'Cabernet Gernischt' | volatile aroma substances | lipoxygenase metabolism | ‘Cabernet Gernischt’

摘要：BACKGROUNDSoybean reddening during storage and | transportation has caused great concern due to the serious | economic loss. However, the mechanism of reddening has | not been clearly elucidated. In this study | , metabolomics was employed to investigate the reasons for

关键词： soybean reddening | metabolomics | cyanidin | betalains | Maillard reaction | oxidation of phenols and flavonoids

摘要：BACKGROUNDToasted vine-shoots (SEGs) are an | enological tool to improve wines, to differentiate them | , and to encourage sustainable wine production. Micro | -oxygenation (MOX) is typically combined with the use of | alternative oak products to simulate the oxygen transmission

关键词： color | fixed micro-oxygenation | SEG-MOX treatments | winemaking technique implementation | fixed micro‐oxygenation | SEG‐MOX treatments

摘要：BACKGROUND: Bacillus inaquosorum strains is | widely recognized for their plant-growth-promoting and | biocontrol capabilities, yet their roles in protease | production remain unclear. The present study aimed to | comprehensively assess the protease-producing performance of B

关键词： agricultural microorganism | extracellular proteases | animal and plant protein | protein hydrolysates | fresh-cut fruits | fresh-keeping activity | fresh‐cut fruits | fresh‐keeping activity

摘要：BACKGROUND: Protein-derived peptide fractions | can play a key role in the physiological and | metabolic regulation and modulation of the body, which | suggests that they could be used as functional | ingredients to improve health and to reduce the risk of

关键词： Vigna unguiculata | bioactive peptides | enzymatic hydrolysis | ultrafiltration | platelet aggregation | demineralization

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