Ivana Bozickovic |  Radomir Savic... -  《Meat Science》 - 2025,219(Jan.) - 109688.1～109688.9 - 共9页

摘要：Immunocastration has been introduced in pig production to reduce boar taint. However, there is not much information on how different schedule of immunocastration affects meat quality, especially muscl...

关键词： Muscle fibres |  Sensory characteristics |  Carcass quality |  Fat thickness |  Boar taint

Renata Relic |  Dragan Rogozarski... -  《Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medicin》 - 2016,73(2) - 277～280 - 共4页

摘要：Lameness is a multi-factorial condition that depends on managerial as well as genetic variables, but often is related to legs and feet condition of the animals. The aim of the study was to give an ove...