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1. Pork quality and histological properties of longbsimus muscle from boars and early and late immunocastrated pigs NSTL国家科技图书文献中心

Ivana Bozickovic | Radomir Savic ... - 《Meat Science》 - 2025,219(Jan.) - 109688.1～109688.9 - 共9页

摘要：Immunocastration has been introduced in pig production to reduce boar taint. However, there is not much information on how different schedule of immunocastration affects meat quality, especially muscl...

关键词： Muscle fibres | Sensory characteristics | Carcass quality | Fat thickness | Boar taint

2. TIBIA GROWTH AND DEVELOPMENT IN BROILER CHICKS REARED UNDER CONTINUOUS LIGHT AND MELATONIN DIETARY SUPPLEMENTATION DURING THE FIRST TWO WEEKS OF LIFE NSTL国家科技图书文献中心

Dusko VITOROVIC | Ivana BOZICKOVIC ... - 《Acta veterinaria.》 - 2023,73(2) - 262～270 - 共9页

摘要：The first few weeks after broilers hatch are the period of most intense bone growth and development, and the time when they are most susceptible to the influence of various external and internal facto...

关键词： broilers | growth | development | fight | melatonin | tibia

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作者：Ivana Bozickovic

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